"Best Off-The-Beaten-Path Restaurant"
Creative Loafing/Weekly Planet, 2006 & 2005
"The wine list is short but quite savvy,..It makes for a handsome wine bar and a smart young crowd."
-Food Critic, Chris Sherman, St. Petersburg Times
5P-10P Monday-Saturday | 11P Fridays

This symbol indicates over 75% of our menu items are, or contain, sustainable
and/or certified organic products.
SNAPPER
corn nuts, pickled sweet onions,
cilantro, habenero oil 8
OYSTERS
tomato horseradish mignonette, old bay granita 8
SMOKED WILD SALMON
chives, chopped egg, crostinis 7
STEAK & EGGS
fried egg, hash browns,
rye toast 8
TUNA ROLL
wasabi, crisp shallots 7
EMPANADAS
organic masarepa,
aji salsa 8
CALAMARI
lime, chili, thai basil 8.5
PORK CHEEKS
fried green tomato, sweet
onion bacon marmalade 7.5
ORGANIC MUSHROOMS
chevre, grilled baguette 8.5
ANGUS BURGER
house made bacon,
grafton cheddar 10.5
STEAK SANDWICH
grilled onion, avocado,
smoked paprika aioli 11
ORGANIC MIXED GREENS
heirloom tomato, red onion,
mustard celery vinaigrette 6.5
WEDGE SALAD
blue cheese, house made bacon, heirloom tomato, blue cheese dressing 8
SCALLOPS
pappardelle, organic mushrooms, roasted
heirloom tomatoes, in-house ricotta 24
PORK SHANK
pork jus braised baby turnips, anson mills
corn pudding, smoked tomato sauce 25
FRIEND CHICKEN & WAFFLES
organic chicken, eden’s nectar spiced
honey, smoked bacon braised collards,
buttermilk waffles 20
HOT & SOUR NOODLES
bean sprouts, napa cabbage, scallions,
lotus root, carrots, white miso 18
TUNA
bok choy, steamed oxtail
dumplings, shiitake consommé 25
DAILY FRESH FISH SELECTION
heirloom tomato cannellini bean salad, grilled organic royal trumpets 19
meyers all natural
BONE-IN RIB EYE
‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagus 26
BIGEYE TUNA
heirloom tomato cannellini bean salad, grilled organic royal trumpets 25
snake river farms
AMERICAN 'KOBE' FLAT IRON
‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu 28
WILD SEASONAL SALMON
heirloom tomato cannellini bean salad, grilled organic royal trumpets 18
mishima ranch
AMERICAN 'KOBE' TOP SIRLOIN
‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu 30
DIVER SCALLOPS
heirloom tomato cannellini bean salad, grilled organic royal trumpets 24
VEAL PORTERHOUSE
‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu 27
ORGANIC SMART CHICKEN
‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu 22
ANSON MILLS CORN PUDDING
SMOKED BACON BRAISED COLLARDS
LEMON HAZELNUT GRILLED ASPARAGUS
PORK JUS BRAISED TURNIPS
PINEAPPLE RIGHT-SIDE UP CAKE
macadamia nut pastry cream, roast pineapple, toasted macadamia ice cream 7
FUJI 'APPLE PIE'
walnut praline tart, warm caramel, cinnamon ice cream, streusel crumbs 7
CARROT CAKE
cream cheese icing, pecan brittle,
rum raisin ice cream 7
'BROWNIE SUNDAE'
chocolate flourless cake, bruleed banana, salted peanut ice cream, maraschino cherry gelee 7
ICE CREAM | SORBET
composed in-house 4

Café Dufrain's kitchen captures an international flavorits dining experience is infused with a local one. It's the perfect spot for a culinary adventure.
At Café Dufrain there's always something new to taste, and the food is as fresh as the selection. We are the premier waterfront patio destination in Tampa.