Café Dufrain
"Best Off-The-Beaten-Path Restaurant"
Creative Loafing/Weekly Planet, 2006 & 2005
- Site design by Fourthdoor Creative
Menus
"The wine list is short but quite savvy,..It makes for a handsome wine bar and a smart young crowd."
-Food Critic, Chris Sherman, St. Petersburg Times
Dinner Menu
5pm-10pm Monday-Saturday / 11pm on Friday
- pineapple banana chutney, siracha | 12
- fire roasted salsa, sour cream, tropical chips | 9.75
- asparagus, avocado, sticky rice, aji aioli, asian slaw, wakami | 7.5
- red wine creole mustard remoulade, garlic oil | 8.75
- mixed greens, gazpacho vinaigrette, grilled vegetable relish | 11
- steamed prince edward island mussels, spicy coconut broth, wilted arugula | 9
- please ask your server for today’s selection | 6.75
- with spicy chiles, garlic, chicken, coconut broth and steamed rice | 6.5
- served chilled with seared lobster, fire roasted corn relish and avocado crema | 6.5
- - your choice of seared tuna or marinated and grilled filet tips - crisp romaine, monterey jack cheese, black beans, tomato, red onion, garbanzo beans, corn, chipotle ranch, served with crisp blue corn tortilla strips | 11.75
- mixed greens, gorgonzola crumbles, grape tomatoes, black olives, quinoa salad, champagne dijon vinaigrette | 13.75
- cous cous, mixed greens, saffron vinaigrette, olive tapanade, balsamic glaze | 9.75
- red onion, arugula, fresh pesto vinaigrette, balsamic drizzle | 10.5
- mixed field greens, gorgonzola crumbles, tart green apples, candied walnuts, tomato, dried cranberries, balsamic vinaigrette | 9.5
- romaine hearts, homemade croutons, caesar dressing with shaved reggiano parmesan | 6.75
- seared ahi tuna 8, marinated skirt steak 8.5, salmon filet 8, mahi filet 7.5, shrimp 7, chicken 4.5 , grilled portobello 4.5
- 100% all natural beef fed a vegetarian diet with no hormones and no antibiotics rioja reduction, oyster mushroom rajas, sweet corn risotto, charred tomato salsa | 28.5
- chimichurri, marinated onion tomato salad, fresh arugula and island yucca fries | 25
- bouillabaisse of lobster, shrimp, mussels, chilean sea bass, chorizo, vine ripe tomatoes | 25
- crispy gorgonzola polenta, wilted arugula, yellow tomato coulis | 26
- sweet soy glaze, coconut sticky rice, vegetable stir fry, arugula | 21
- creamy black bean corn polenta, haricot vert, aji aioli | 19.75
- thai barbeque glaze, peanut fried basmati rice,
sesame ginger seared asian greens | 22
- maple mustard glaze, brown sugar cinnamon sweet potato mash, arugula and buttermilk onion rings | 18.5
- roasted chicken, imported proscuitto, wild mushrooms, sun dried tomatoes,
arugula, fresh herbs, gorgonzola cream sauce with pasta tubes | 16
- roasted tomatoes, basil oil, parmesan, mozzarella, balsamic glaze, haricot verts | 11
- american wagyu kobe, lettuce, tomato, onion, aji aioli, crispy fries | 13.5
- caramelized onions, roasted mushrooms and melted provolone, served on focaccia with french fries | 13
- focaccia bread, marinated chicken breast, monterey jack
cheese, avocado & arbol chile mayo with yucca fries | 9.50 - Small House Salad 5, Small Caesar Salad 4, Grilled Asparagus 4, Yucca Fries 4, Grilled Vegetables 4, Coconut Sticky Rice 2.5, Sweet Potato Mash 3, Garlic Mashed Potatoes 3, French Fries 3.5, Grilled Portobello 4.5
Contemporary Fusion
Taste
Café Dufrain's kitchen captures an international flavor—its dining experience is infused with a local one. It's the perfect spot for a culinary adventure.
- Dinner |
- Lunch |
- Red Wine |
- White Wine |
- Dessert
Details
At Café Dufrain there's always something new to taste, and the food is as fresh as the selection. We are the premier waterfront patio destination in Tampa.
707 Harbour Post Drive | Tampa, Florida 33602 | (813) 275-9701 | Harbour Island | Downtown Tampa
Reservations Accepted | Parking Validated | Free Boat Docking While Dining
© Café Dufrain. All Rights Reserved. Site design by Fourthdoor Creative.