Café Dufrain

"Best Off-The-Beaten-Path Restaurant"

Creative Loafing/Weekly Planet, 2006 & 2005

Menus

• Dinner |
• Lunch |
• Red Wine |
• White Wine |
• Dessert

Retail List | Drink Menu

"The wine list is short but quite savvy,..It makes for a handsome wine bar and a smart young crowd."

-Food Critic, Chris Sherman, St. Petersburg Times

Dinner 5P-10P Monday-Saturday | 11P Fridays

This symbol indicates over 75% of our menu items are, or contain, sustainable
and/or certified organic products.

 

Raw Bar | flight of three | 22

SNAPPER
corn nuts, pickled sweet onions, cilantro, habenero oil  8

OYSTERS
tomato horseradish mignonette, old bay granita  8

SMOKED WILD SALMON
chives, chopped egg, crostinis 7

STEAK & EGGS
fried egg, hash browns, rye toast 8

TUNA ROLL
wasabi, crisp shallots   7

Small Bites

EMPANADAS
organic masarepa, aji salsa  8

CALAMARI
lime, chili, thai basil  8.5

PORK CHEEKS
fried green tomato, sweet onion bacon marmalade 7.5

ORGANIC MUSHROOMS
chevre, grilled baguette  8.5

SANdwiches & SALADS

ANGUS BURGER
house made bacon, grafton cheddar  10.5

STEAK SANDWICH
grilled onion, avocado, smoked paprika aioli  11

ORGANIC MIXED GREENS
heirloom tomato, red onion, mustard celery vinaigrette  6.5

available additions: chicken, scallops, & seasonal fish. surcharge applies

WEDGE SALAD
blue cheese, house made bacon, heirloom tomato, blue cheese dressing  8

available additions: chicken, scallops,& seasonal fish. surcharge applies

Dufrain Favorites

SCALLOPS
pappardelle, organic mushrooms, roasted heirloom tomatoes, in-house ricotta  24

PORK SHANK
pork jus braised baby turnips, anson mills corn pudding, smoked tomato sauce  25

FRIEND CHICKEN & WAFFLES
organic chicken, eden’s nectar spiced honey, smoked bacon braised collards, buttermilk waffles  20

HOT & SOUR NOODLES
bean sprouts, napa cabbage, scallions, lotus root, carrots, white miso  18

TUNA
bok choy, steamed oxtail dumplings, shiitake consommé 25

wood burning grill

DAILY FRESH FISH SELECTION

heirloom tomato cannellini bean salad, grilled organic royal trumpets  19

meyers all natural
BONE-IN RIB EYE

‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagus  26

BIGEYE TUNA

heirloom tomato cannellini bean salad, grilled organic royal trumpets  25

snake river farms
AMERICAN 'KOBE' FLAT IRON  

‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu  28

WILD SEASONAL SALMON

heirloom tomato cannellini bean salad, grilled organic royal trumpets  18

mishima ranch
AMERICAN 'KOBE' TOP SIRLOIN

‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu  30

DIVER SCALLOPS

heirloom tomato cannellini bean salad, grilled organic royal trumpets  24

VEAL PORTERHOUSE  

‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu  27

ORGANIC SMART CHICKEN

‘twice baked’ okinawan sweet potato, lemon hazelnut grilled asparagu  22

Sides | 5

ANSON MILLS CORN PUDDING 

SMOKED BACON BRAISED COLLARDS 

LEMON HAZELNUT GRILLED ASPARAGUS 

PORK JUS BRAISED TURNIPS 

final Flavors

PINEAPPLE RIGHT-SIDE UP CAKE

macadamia nut pastry cream, roast pineapple, toasted macadamia ice cream  7

FUJI 'APPLE PIE'

walnut praline tart, warm caramel, cinnamon ice cream, streusel crumbs  7

CARROT CAKE

cream cheese icing, pecan brittle,
rum raisin ice cream  7

'BROWNIE SUNDAE'

chocolate flourless cake, bruleed banana, salted peanut ice cream, maraschino cherry gelee  7

ICE CREAM | SORBET

composed in-house  4

Consumer Advisory: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a foodborne illness especially if you have certain medical conditions.

Contemporary Fusion